recipe for starbucks caramel ribbon crunch

If it seems stuck in the blender and won't mix, add a little bit more milk.Ĥ. If it's too light, add more ice, and vice versa. Mix well until the drink feels frappé style.

Pour the milk, the ice and both syrups into a blender.ģ. Tip: Do this right before you make the drink because if they sit for too long they'll stick back together again!Ģ. Seal the bag, then hit them with a kitchen mallet until you get little pieces. Take the candies out of the wrapper and place them inside the plastic bag. Related: 19 refreshing drinks to soak the summer heatġ. It's like a dessert because it has candy, but it is a delight to have - kids or adults will love it!!ģ tablespoons of caramel coffee flavor syrupģ tablespoons of caramel syrup (thick syrup)Ĭaramel candy (hard candy, about 5 or more) Here’s the recipe: Add Caramel Syrup (1 pump for tall, 2 pumps for grande, 3 for venti) Add Toffee nut syrup (1 pump for tall, 2 pumps for grande, 3 for venti) Add Crunch bits use in the Caramel Ribbon Crunch Frappuccino to the bottom of the cup before adding blended beverage in. And I have to admit, Starbucks has the yummiest drinks with coffee, don't you think? I mean, just reading the name of this caramel drink makes you want to try that ribbon of crunch! But some people don't like coffee and kids can't drink coffee at all, so for when we are at home I re-created the Caramel Ribbon Crunch Frappuccino for the kids or for anybody that doesn't like coffee. There are 570 calories in 24 fl oz of Caramel Ribbon Crunch Frappuccino Venti by Starbucks from: Carbs 86g, Fat 22g, Protein 7g. When we do, we get the small pre-packaged flavored milk for the kids because thy're little and we don't want to spend so much on a huge drink that they might not drink entirely. I do love to go to Starbucks a lot and sometimes we go together with the whole family. Tall, grande or venti - you can't go wrong.

Recipe for starbucks caramel ribbon crunch